Bolivian Empanadas
Salteña Lore
Empanadas are a found throughout Latin America, each country making their own variation based on locally available
ingredients. The Bolivian ‘Salteña’ is characterized by its thicker and slightly sweet dough, its soupy filling and the manner of eating it.
The salteña is considered a street food that is its own bread bowl. The lore tells that one can tell if someone is a good kisser based on their ability to eat a salteña without spilling any of the juicy filling. Whether that is true or not, there is indeed an art to eating a salteña.
(EN) EmpanadaDAM: Inspired by Amsterdam. Smoked bacon, gouda cheese and golden apples.
(SP) EmpanadaDAM: Inspirada en Ámsterdam. Tocino ahumado, queso gouda y manzanas doradas.
5 euro per stuk
(EN)Spinach (Vegan & Halal): Spinach, potatoes, mushrooms, vegan gouda cheese (soy cheese).
(SP) Espinacas (veganas y halal): espinacas, patatas, champiñones, queso gouda vegano (queso de soja).
5 Euro per stuk
(EN)Chicken Salteña, Juicy roasted chicken or meat, yellow aji, potato, peas, parsley, egg and olive filling in a sweet salteña dough
(SP)Pollo Salteña, Jugoso pollo o carne asada, relleno de ají amarillo, papa, arvejas, perejil, huevo y aceitunas en una masa dulce salteña.
5 euro per stuk
Empanadas from the underground 